| TENERELLI: Nuts of the Piemonte (Region of Italy) and toasted almonds covered by a soft milk, white or fondant chocolate layer. Available also in a singular taste such as: fondant chocolate, milk chocolate, etcc. |
 | COFFEE BEANS: Toasted Coffee bean covered by fondant chocolate.
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 | TRUFFLED ALMONDS AND NUTS: Nuts of the Piemonte and toasted almonds recovered by a soft fondant chocolate layer dusted of bitter cacao. Available also in a singular taste such as: fondant chocolate, milk chocolate, etcc. |
 | MESCOLANZA-GIARDINIERA: Little Confetti with a different fruit shape fillings to the rosolio and they are decorated by hand. Available in several tastes: lemon, rhum, sambuca and strawberry.
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 | CURLY CONFETTI: Produced by precious toasted Apulian almonds covered by sugar. They are made by a very old technique of working that renders them with a curl shape very unusual and particular. |
 | CANNELLINI: Sugared Cinnamon.
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 | TENDER CONFETTATI: Fantastic toasted natural Spanish almonds wrapped by a double chocolate layer (white or fondant chocolate) and a thinnest sugar layer that give you a delicate and pleasant taste. Amazing Goodness... available in the following tastes: limoncello (lemon spirit), Strega (Anise spirit), tiramisù, coconut, banana, melone, orange, strawberry, macaroon, amarena, coffee, trifle, gianduia.
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 | WEDDING RING-SHAPED CHOCOLATE CONFETTI (VERE): Interlaced and sugar-covered Chocolate rings.
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